When the former Indiana governor Mitch Daniels first ran for that post, in 2004, he subtitled a book on his campaign odyssey: “16 Months of Towns, Tales and Tenderloins.” At a joint called Smitty's, not far from the Des Moines airport, you’d do well to take one with onions, pickles and mustard.īut Iowa does not have the only claim on the tenderloin. The most glorious dish in Iowa is the pork tenderloin sandwich: flattened, battered, deep-fried and served between hamburger buns that cannot hope to contain the protruding porcine goodness. Thanks to the pernicious influence of the Iowa State Fair, a signature event on the state’s political calendar, many outsiders believe the state’s delicacy is some novelty fare like deep-fried butter.
Dutch crunch bread denver full#
What makes a sandwich? Sam Sifton’s full introduction to the guide. Join us on Facebook to post comments, ask questions or tell us which sandwiches we missed. There are sandwiches made on sliced bread.Īnd there are what we call “singulars,” which are those creations on bread that falls outside these other groups but are still vital to the sandwich landscape, like the muffuletta. There are sandwiches made on long hero or sub rolls. There are sandwiches made on Kaiser or “hard” rolls. There are five main families of sandwich in The New York Times Field Guide. The bread that encases them is neither split nor hinged, but wrapped. Open-faced sandwiches are not sandwiches. Qdoba, a Massachusetts judge declared were not sandwiches at all. The same holds for hot dogs, and for tacos and burritos, which in 2006, in the case known as Panera v. A hamburger is a marvelous sandwich, but it is one deserving of its own guide. Got thoughts? Go here to share your feedback.Here is a celebration of the sandwich’s diversity in the United States, an attempt to bring order to the wild multiplicity of its forms.īut first: What is a sandwich? The United States Department of Agriculture declares: “Product must contain at least 35 percent cooked meat and no more than 50 percent bread.” But a sandwich does not require meat! Merriam-Webster is slightly more helpful: “two or more slices of bread or a split roll having a filling in between.”įor the purposes of this field guide, we have laid down parameters. Click here for more about what we're doing. This story was created automatically using local business data, then reviewed and augmented by an editor. Third St., is another top choice, with Yelpers giving the budget-friendly New American spot, which offers sandwiches and more, 4.5 stars out of 234 reviews.Īccording to The Kansas City Star, his spot's tagline is "not your average sandwich shop." On the menu, look for the Ko-Fo sandwich stuffed with smoked tofu, Korean barbecue sauce, pickled onions, cucumber and cilantro. River Market's The Bite, located at 23 E.
On the menu, look for breakfast bowls, quiche, burritos and sandwiches like The McGee, made with scrambled egg, bacon, cheddar and honey mustard on a brioche bun. This spot boasts four locations across Kansas, according to its website. With 4.5 stars out of 254 reviews on Yelp, the breakfast and brunch spot, which offers hot beverages and sandwiches, has proven to be a local favorite for those looking for an affordable option. Next up is Longfellow's Filling Station situated at 2980 McGee Trafficway. On the menu, look for its Italian-style pastrami or kimchi sandwiches. This spot, which opened in April of 2018, specializes in sandwiches made on Dutch Crunch bread, according to The Kansas City Star. in West Plaza, the spot to score sandwiches and more is the highest-rated inexpensive sandwich spot in Kansas City, boasting five stars out of 114 reviews on Yelp. Topping the list is Bay Boy Specialty Sandwiches. Bay Boy Specialty Sandwiches Photo: ralphie s./ Yelp Hoodline crunched the numbers to find the best affordable sandwich spots in Kansas City, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're on the hunt.
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